Reimagining recipes for food studies: Enriching—not spoiling—the broth
 Version 1.0
 Authors: 
 Stephanie Chartrand
 Laurence Hamel-Charest
 Raihan Hassen
 Anson Hunt
 noura nasser
 Kelsey Speakman
 David Szanto
 doi:10.15353/cfs-rcea.v11i2.678
 
 
 License: 
 Creative Commons BY-SA 4.0
 
 #####################################
 Included Publication Materials:
 #####################################
 
Primary File(s): 
>>> pdf/cc-by-sa/file-3.pdf

Archival Info:
>>> hubREADME.txt

 
 --------------------------------------------
 Archival package produced 2025-03-21 11:59:21