The Ecological Hoofprint: The Global Burden of Industrial Agriculture
When global food prices spiked upwards in 2007, the popular press explained the spike, in part, by rising demand for meat in rapidly-growing ‘emerging markets’ such as India and South Africa. Such an explanation was palpably wrong: people in rich…
Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v1i2.59 - cite this
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