Seasonal workers in Mediterranean agriculture: The social costs of eating fresh by Jörg Gertel and Sarah Ruth Sippel (Eds.)

By Anelyse Margaret Weiler

One of the most common justifications for maintaining low-paid, precarious conditions for farm workers is that while farmers are being squeezed by globalized competition, economic turmoil and increasingly unpredictable weather patterns, labour…

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v2i1.61 - cite this

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