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SFSGEC - Sustainable food systems and global environmental change

By Jennifer Clapp, Annette Desmarais, Matias Margulis

There is growing evidence and concern of the role of mainstream industrial agriculture in contributing to environmental degradation and global climate change. In this section we examine three different aspects of the relationship between…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v2i2.127 - cite this

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Supporting Docs

  • pdf SFSGEC - Sustainable food systems and global environmental changePreviewDownload (PDF | 143 KB)