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PRF - The right to food: Many developments, more challenges

By Priscilla Claeys

The right to food (RTF)1has enjoyed growing recognition in the last decade. It has achieved legitimacy and visibility in international governance debates, where it is increasingly perceived as a useful “policy guide” (DeSchutter, 2009). The…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v2i2.100 - cite this

Licensed under Creative Commons BY 4.0

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