New CSR in the food system: Industry and non-traditional corporate food interests
 Version 1.0
 Authors: 
 Margaret Bancerz
 doi:10.15353/cfs-rcea.v3i2.171
 
 
 License: 
 Creative Commons BY 4.0
 
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 Included Publication Materials:
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Primary File(s): 
>>> pdf/cc-by/file-150.pdf

Archival Info:
>>> hubREADME.txt

 
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 Archival package produced 2025-03-22 07:33:23