Food and Society: 2nd Edition by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal

By Phoebe Stephens

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Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v4i1.215 - cite this

Licensed under Creative Commons BY 4.0

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