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Ecological food practices and identity performance on Cape Breton Island

By Erna MacLeod

As globalization disrupts traditional industries and economies, investigations of localized responses to these disruptions can offer insights to guide strategies in regions facing similar challenges. Cape Breton Island, Nova Scotia, is one such…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v4i1.172 - cite this

Licensed under Creative Commons BY 4.0

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