Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System by Pamela Mason and Tim Lang

By Jennifer Sumner

This path-breaking book situates the thorny issue of diets firmly within what has been called the Anthropocene—the era of human-induced changes to the planet. Since many of these changes are associated with food production and consumption, the…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Preview publication

Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v4i2.250 - cite this

Licensed under Creative Commons BY 4.0

0 questions (Ask a question)

0 review(s) (Review this)

1573 total view(s), 453 download(s)

Usage

Views

6

7 42 73 58 70 173 277 101 44 64 96 96 30 96 114 96 128 1 1 6

The above numbers reflect non-unique views of the page, which may include multiple views in the same day by the same user.

Downloads

1

2 18 27 18 27 56 68 17 2 31 24 21 13 16 27 24 61 0 0 1

The above numbers reflect non-unique user access to the linked content, which includes but is not limited to primary access button clicks, bundle downloads, and supporting documents.

Canadian Food Studies / La Revue canadienne des études sur l’alimentation

Canadian Food Studies / La Revue canadienne des études sur l’alimentation group image

When watching a publication, you will be notified when a new version is released.