From bitter to sweet: Continuing the conversation on Indigenous food sovereignty through sharing stories, engaging communities, and embracing culture

By Kelly Skinner, Tabitha Robin Martens, Jaime Cidro, Kristin Burnett

The desire to undertake a special issue on Indigenous Food arose during a conversation that took place between the co-editors following a panel on the same topic at the annual conference of the Native American Indigenous Studies Association in 2015.…

Listed in Essay | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v5i2.323 - cite this

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