Governance recommendations from forty years of national food strategy development in Canada and beyond

By Peter Andrée, Mary Coulas, Patricia Ballamingie

This paper contributes to Canada’s current national food policy discussion by introducing lessons gleaned from the development of two earlier Canadian government food policy efforts, A Food Strategy for Canada (1977) and Canada’s Action Plan for…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v5i3.283 - cite this

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