Seed saving in Atlantic Canada: Sustainable food through sharing and education

Name: Seed saving in Atlantic Canada: Sustainable food through sharing and education
Published: 2025-03-19
License: Creative Commons BY 4.0

Norma Jean Worden-Rogers; Kathleen Glasgow; Irena Knezevic; Stephanie Hughes

doi:10.15353/cfs-rcea.v6i3.352

Seed saving in Atlantic Canada: Sustainable food through sharing and education

By Norma Jean Worden-Rogers, Kathleen Glasgow, Irena Knezevic, Stephanie Hughes

Seed saving is an important element of seed security. Seed saving can support biodiversity, nourish food systems, facilitate environmental education, and enable the creation of networks that support food sovereignty. Public interest in seed security…

Listed in Article | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v6i3.352 - cite this

Licensed under Creative Commons BY 4.0

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