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Review of “Green meat? Sustaining eaters, animals, and the planet”

By Rachel Mason

Edited by Ryan M. Katz-Rosene and Sarah J. Martin, Green Meat? brings together a diverse collection of perspectives to explore the relationships between meat and the environment, while tackling the thorny question of whether and how meat can be part…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v8i1.499 - cite this

Licensed under Creative Commons BY 4.0

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Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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