Review of "A recipe for gentrification: Food, power, and resistance in the city"

By Rachel Engler-Stringer

The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures. The premise of this edited book is to take a close look at…

Listed in Review | publication by group Canadian Food Studies / La Revue canadienne des études sur l’alimentation

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Version 1.0 - published on 19 Mar 2025 doi:10.15353/cfs-rcea.v8i3.512 - cite this

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